Wednesday, March 18, 2009

Happy St. Patrick's Day

So I was busy on the actual day, but it worked out because it gave my homemade corned beef an extra day to brine. It's actually not quite as cool when not still red inside, but I suppose it's healthier, though I'd be willing to subject my body to a bit of curing salt to complete the look. Delicious with a Guinness shake. I just mixed ketchup with the sour cream-based sauce to make dressing for Reubens.

No comments: