Tuesday, August 15, 2006

Ahh the sweet smell of deep fried (sort of) success

Mmm...cast iron skillet fried chicken. So it's not technically deep fried, but it certainly was mostly submerged in...wait for it...shortening. That's right...shortening...the abomination against nature of the frying fats. But damn it makes for some delicious fried chicken.

1 comment:

starchmouse said...

Oh my god, my jaw just dropped when I read "shortening" - um, you're gonna get your cholesterol checked soon, right?