Saturday, June 12, 2010

Playtime is over

Outpatient medicine is done...now I'm in a hospital on Ob/Gyn, which means I really haven't been cooking much. My days over the past couple weeks have usually started at 6 am and when I get home I've just been falling asleep. Though I don't have too much to report on the cooking side, I've had no trouble on the eating side. I was back home while my sister was back home a few weeks ago...

Dim Sum at S and T Hong Kong Seafood Restaurant was up first.




Tofu skin salad is the shit.

Philz Coffee...strong...lightly minty fresh.


Dynamo Donuts...fancy, good.


Mom wanted to try Caesar's near Fisherman's wharf. It's far enough away that it's not touristy, but feels kitschy and fun anyway.
Cannelloni alla Romana. Something about the pork filling made it really crazy soft. Good stuff.


My sister wanted all of these:


Yeah they're pretty cool...not $20 for a piece of bread cool...but cool.

My sister and I went to Hubert Keller's Burger Bar before the symphony:


Got the sliders...they clearly charge extra for indecision. Any other burger there would've been a better value, and still more expensive and not as good as Farm Burger or Flip. I would've liked to complain to Chef Keller, but my sister said he probably wasn't there. WHHHAAAAAT?!! Why isn't Hubert Keller always at the Burger Bar inside Macy's? That would imply he's just putting his name on a sub-par product to make a cheap buck! What self-respecting chef would do such a thing?

Made two batches of these:


I think my entire caloric intake the Saturday before I left was from these.

The day after I got back to Atlanta, I got the free preview of this:


Spicy chicken sandwich at Chick-Fil-A. Full service, with a manager acting as "waitress" at a fancy table:


This was actually SUPER AWKWARD. When I made the "reservation" and printed out the little coupon, I assumed I would just be walking in, getting my sandwich to go, and leaving. I went alone. Sitting at this fancy table alone being waited on inside a Chick-Fil-A was possibly the most pathetic experience of my life. It didn't help that there were three other dudes going through the same experience. All of us sitting at separate tables...strategically positioned so we wouldn't have to look at each other's girlfriend-less faces as we ate our sandwiches...alone.

That said, fries and drink and everything else I could've wanted were free. Chick-Fil-A is the best! I went back when it "debuted" (drive-thru this time) and had it deluxe style with pepper jack cheese and all. It was even better that way I think, and actually enhanced some of the spiciness by blunting a bit of the saltiness. I normally get the regular sandwich without the lettuce and stuff, but I think I'm gonna go deluxe with the spicy.

Today I got up super early to watch the world cup. KOREA WINS!!! Whooo!! I wish I were in Korea to get in on the nationwide party that's going on. Instead I went to H-Mart to buy some Korean stuff. I figured there might be a party going there too. When I pulled up I saw a big grill going and was like...awwww yeeah the victory celebration is ON! When I got to where the grills were:


Nothing says KOREA DOMINATES GREECE like a grilled chicken taco and some Jarritos. Turns out they were promoting with a Spanish-language radio station, as the Latino population frequents this particular H-Mart more than the Korean population does (my people shop at the Johns Creek and Duluth locations generally, in addition to being industrious, polite, and good at math). Sadly...this free food was WAY BETTER than 95% of the Mexican food you can get in Atlanta.

And finally, I get to welcome someone to the desperately lonely yet overcrowded world of blogging.
My friend/med school classmate Amanda has started a food blog of her own, but instead of being about generally disliking most people and cooking, it'll be about her crippling addiction to brunch. She'll be reviewing the various places she gets her fix. If High Times had a spinoff dedicated to crack...this blog would be the brunch version of that. It is cleverly titled ATL Brunching and it's currently devoid of any content. She's been hyping the launch of her blog for over a year, and it's finally muscled its way onto the scene. Here's hoping that your audience is more diverse than mine. I recently discovered that the only people who will be reading these words are my sister and her friend who is French and therefore inherently more of a sophisticated foodist than anyone who writes food blogs could ever be. I recently saw a fat dude wearing a t-shirt that said "foodie" in big letters on it. He probably has a blog...and writes a bunch of reviews on Yelp.
Perhaps the most embarrassing reader is my mother. As soon as I found out she reads this thing my first thought was "Oh fuck...I swear on that thing all the time," (sorry mom).

To celebrate her launch, I decided to invite Amanda out for a blogger's brunch to dim sum, after all it's the original brunch. It was brunch before the word brunch was ever uttered (in fact dim sum was brunch long before the concept of the portmanteau word even existed).

We went to China Delight on Chamblee Tucker. I got nervous because there was a giant "China Delight...great for weddings and banquets!" billboard on Buford. For any non-chain restaurant, a billboard doesn't usually bode well. It screams "Hey truckers! Come on in and eat something whose sole virtue is that it occupies space in your stomach while you're on the road...we have strippers too!"

It really wasn't bad though.



No comparison to SF but fairly decent food and reasonably priced on Mon-Sat.


China Delight is coincidentally the name that Amanda goes by in her evening job at some of the finer establishments along Cheshire Bridge road. You know...the kind of place that would have a billboard. (EDIT):Amanda and her lack of humor would like me to clarify that she is NOT, in fact, a stripper (exotic dancer is the preferred nomenclature).

That about covers the past three weeks or so. My next couple weeks will be on outpatient Ob/Gyn so hopefully I'll get a chance to cook more, maybe even hold a "class" or a gathering. Stay tuned mom...and yes, I'm studying hard.

3 comments:

amanda c. said...

har har chris... to clarify further... the only thing close to stripping for money or exotic dancing on cheshire bridge rd that i've ever done is an 8-week turkish belly dancing course at the brookline center for adult and community education.

amanda c. said...

also, label your food items!
1. shu mai with shrimp
2. pork tripe
3. chicken feet
4. tofu-wrapped veggies
5. bbq pork buns
6. congee with you tiao and scallions
anything else?

amanda c. said...

I <3 Jarritos... and i'm pretty sure you can get a 24-pack of radioactive-orange diabetes in a case from the buford hwy farmer's market. still... so good. and, i've officially commented on your food blog way more than i ever meant to.