Tuesday, September 05, 2006

Chicken Cacciatore

I threw together this chicken cacciatore with polenta. It had a bunch of stuff in it..capers, canned plum tomatoes, mashed anchovies, basil, garlic, roasted red pepper, and a few other things I threw in there that I can't really remember at this point. The secret seasoning? My own blood. Indeed...no longer just an expression about putting hard work into something...I actually cut my index finger while slicing the garlic and I'm pretty sure the knife didn't stop until it hit bone. Salty!

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