My sister and I made a rib roast, which basically involves sticking meat into an oven.
Here are pictures.
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"It's like if Dr. House had a food blog...except that none of the content is hard to figure out or rare...nor is the writer particularly observant. Actually it's nothing like House, aside from the fact that he's kind of a dick sometimes, but only because he cares." -Georges Auguste Escoffier
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