A pool, a grill, and some beer are in order:
What to throw on the grill? Anything on a stick is always a good bet.
Note some atypical items...green onion and lime. Marinate the skewers in a neutral oil with cumin and coriander, salt, pepper, and a touch of lime juice. I threw some Mexican oregano on there for good measure.
Take 'em off the grill, squeeze that char-marked lime over the rest of the skewer, and enjoy. Grilled green onions are the way to go. Pretty much the easiest somewhat fancy thing you can do on the grill.
