"Asian."
"Asian?"
"Asian."
So I decided on tempura soba. A Korean guy cooking Japanese food for a Japanese person? That's right baby...balls of steel.
I started by making dashi.
Konbu
Katsuoboshi
This is mixed with a bit of salt, soy sauce, and mirin to make the broth. The same dashi is mixed with soy sauce, mirin, and sugar to make the tempura dipping sauce.
Here's what I fried up:
Zucchini, shrimp (wild caught 16-20 size), green beans, and fennel.
The finished product:
